Sitting on two continents, Istanbul is an utterly magical and literally unique place. One could argue that Europe and Asia alike claim the Turkish city for her charms. It is a melting pot of cultures like no other. Therefore, Istanbul food couldn’t be any less fascinating. A mixture of tastes from both East and West, food in Istanbul is a vital part of the city itself. A touch of spice here, a sprinkle of sugar there and the mesmerising scent of butter make the Turkish cuisine one of the most diverse in the world.
Tasting a country’s food is definitely among the best ways to connect with its culture. Though it seems simple and mundane, food has the power to initiate us into a whole different world. Food is one of the most vital parts of any given society and it reflects aspects of a people’s history, traditions and lifestyle in the most striking way. At the end of the day, food is life itself. But food is also great fun. For all those reasons, we love tasting the world’s cuisines. This is why we decided to take a food tour in Istanbul. The meeting point of Europe and Asia couldn’t possibly have boring food. Therefore, we were determined to learn as much about the secrets of Turkish cuisine and the food culture of Istanbul as possible.